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This morning I took some progress photos of my  TTL mystey sock and I have to share some of them with you. I think it is the yarn! I just can’t stop admiring this project:

Isn\'t this just the most amazing yarn and color? I just love it!

I got the second part of the pattern Tuesday around 9:00 p.m. my time. I started the cable version on one cuff and then the basic version on the second cuff. The cable one turned out to be too small, it didn’t want to go past my arch,,,

Wednesday morning I checked both options in day light and decided I prefer the basic version with this yarn so I didn’t try to solve the size issue by going a needle size up.

Last night I finished the leg of one sock and fell asleep with the second one, this is what I have so far:

Lovely socks knitted with The Woolen Rabbit Sock yarn

The color of this yarn: Iggy Pop - is amazing and very hard to capture on camera, I think this next photo is the best presentation of it I got so far:

asock knitted in The Woolen Rabbit, Iggy Pop colorway

As I don’t have a sock blocker, I used my arm to try and show you the details of the pattern:

Details of the cuff and the stitch pattern of the leg

The bump there on the right side is one of my fingers,,,

I love this yarn and enjoy the KAL very much.

Oh and I think I really like the other side of this stitch pattern too, I may try it on another sock soon. It  can add some interest to a 2×2 rib sock.

The only problem - I knit it instead of the vest that has a dead line,,, shame on me!

Thai Dinner

While I was cooking dinner tonigh, Sam had a question in Google Talk, when I told her I need to go finish dinner, she said she wants some too,,,, how do we do that?

I poured myself a portion and sent it to Sam in Google Talk:

Hmmm Yummy

After I sent her this one, I remembered she actually prefer the dish this way:

A nice spicy pork dish

It is a pity this is the only way we can have a family dinner these days, but it is better than nothing, right?

Do you want to tell me which is your favorite way of eating such dishes?

You can find the recipe in one of my favorite cook books:
Foolproof Thai Cooking: Popular and Easy Recipes from the World’s Favorite Asian Chef by Ken Holm

Bete’avon!

Time Wrap

I am going in reverse here but I just realised I still didn’t show you photos of the Sequoias from our recent trip to Sequoia and Kings Canyon National Park, in California.

My first encounter looked like this:

Wow it is so big and tall, amazing

Then we found more and more of them:

Those Sequoia trees are really amazing

After inspecting the inside of a group of Sequoias I tried to see if they reach the clouds:

Very impressive indeed, when you stand near the Sequoia trees

And this is what I saw:

Awesome, breath taking trees

Joe wanted me to go up one but I sent him instead:

Joe on a Sequoia tree

The most famous of the trees, like the one called General Sherman:

The largest tree of them all

Are now fenced to try and help them last longer, so you can’t really get close to the tree and appreciate it.

I think I preferred the ones that I could touch and stand right next to and admire:

I couldn\'t have enough of those huge Sequoia trees

I think this photo summarize well my opinion about these Sequoias:

I can\'t even see where this Sequoia ends!

In another part of this amazing park we saw young Sequoias. I was quite disappointed to learn that there is not much chance I will be around to see them in their full glory (it takes about 3,000 years).

Oh well, maybe in my next life.

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